Skip to the content

Menu-Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK

Clark, K, Stewart, B, Ball, A and Jones, CP 2008, 'Menu-Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK' , International Journal of Contemporary Hospitality Management, 20 (5) .

[img] PDF - Published Version
Restricted to Repository staff only

Download (116kB) | Request a copy

    Abstract

    Purpose – The purpose of this paper is to present the viewpoints of a manager and head chef from a small restaurant using Menu-Safe, a new method of HACCP in the Hospitality industry. It is the seventh article in the second Worldwide Hospitality and Tourism Themes issue of the International Journal of Contemporary Hospitality Management presenting a new method of HACCP for the hospitality industry and proof of its utility. Design/methodology/approach – The manager’s and head chef’s viewpoints were obtained during interviews with the lead author. Findings – Both manager and head chef describe the positive impact Menu-Safe has had in their business, in particular in documentation and record keeping, supervision and communication, and training. Originality/value – The paper identifies positive feedback for the Menu-Safe system from practitioners and makes a recommendation that the method of food safety management is used by other businesses in the hospitality industry. It offers a unique viewpoint and provides practical advice for readers.

    Item Type: Article
    Themes: Subjects outside of the University Themes
    Schools: ?? sch_sbs ??
    Journal or Publication Title: International Journal of Contemporary Hospitality Management
    Publisher: Emerald
    Refereed: Yes
    ISSN: 0959-6119
    Depositing User: Users 29196 not found.
    Date Deposited: 07 Dec 2011 15:39
    Last Modified: 20 Aug 2013 18:18
    URI: http://usir.salford.ac.uk/id/eprint/19098

    Actions (login required)

    Edit record (repository staff only)

    Downloads per month over past year

    View more statistics