When food goes wrong 2005 2005 Royal Institution Christmas lectures
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Sir John Krebs lectures on the science of all things food related. Hidden and not so hidden dangers might lurk in our food. Why is food allergy on the increase? Have you ever suffered a bout of food poisoning? Chemicals in food are dangerous, whether they are pesticides, artificial colours or flavourings added to our food.
|Item Type:||Off-air recording|
|Title:||When food goes wrong|
|Series Name:||2005 Royal Institution Christmas lectures|
|Transmission date:||29 December 2005|
|Running time:||45 minutes|
|Depositing User:||Institutional Repository|
|Date Deposited:||05 Sep 2012 09:57|
|Last Modified:||01 Dec 2013 20:42|
|Additional Information:||This recording is to be used only for educational and non-commercial purposes under the terms of the ERA Licence.|
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