The gourmet ape 2005 2005 Royal Institution Christmas lectures
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Sir John Krebs lectures on the science of food. Are our diets today the result of evolutionary adaptations of chance, and how did the origins of agriculture 10,000 years ago transform the food habits of our ancestors?
|Item Type:||Off-air recording|
|Title:||The gourmet ape|
|Series Name:||2005 Royal Institution Christmas lectures|
|Transmission date:||26 December 2005|
|Running time:||45 minutes|
|Depositing User:||Institutional Repository|
|Date Deposited:||05 Sep 2012 09:57|
|Last Modified:||01 Dec 2013 20:42|
|Additional Information:||This recording is to be used only for educational and non-commercial purposes under the terms of the ERA Licence.|
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