Application of HACCP principles in the independent restaurant sector of the UK catering industry
Taylor, JF 2005, Application of HACCP principles in the independent restaurant sector of the UK catering industry , PhD thesis, Salford : University of Salford.
Restricted to Repository staff only until 03 October 2014.
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|Item Type:||Thesis (PhD)|
|Depositing User:||Institutional Repository|
|Date Deposited:||03 Oct 2012 14:34|
|Last Modified:||20 Aug 2013 18:34|
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