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Chef image's influence on tourists' dining experiences

Peng, N, Chen, A and Kuang-peng, H 2016, 'Chef image's influence on tourists' dining experiences' , Annals of Tourism Research, 56 , pp. 154-158.

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Abstract

Highlights • Tourists’ teppanyaki restaurant dining experience is examined. • A chef’s image has a positive influence on experiential value. • Interaction with other customers positively influences experiential value. • Service quality has a positive influence on diners’ experiential value.

Item Type: Article
Schools: Schools > Salford Business School > Business and Management Research Centre
Journal or Publication Title: Annals of Tourism Research
Publisher: Elsevier
ISSN: 0160-7383
Related URLs:
Funders: Non funded research
Depositing User: Dr. Norman Peng
Date Deposited: 09 Nov 2015 10:19
Last Modified: 19 Jan 2016 16:19
URI: http://usir.salford.ac.uk/id/eprint/36945

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