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Jakosc jako podstawowy instrument konkurencyjnosci w przemysle mleczarskim na przykladzie wybranych mleczarni wojewodztwa lodzkiego

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Rembielak-Vitchev, G 2003, 'Jakosc jako podstawowy instrument konkurencyjnosci w przemysle mleczarskim na przykladzie wybranych mleczarni wojewodztwa lodzkiego' , Prace Naukowe Akademii Ekonomicznej im Oskara Lanego we Wroclawiu, 2 (983) , pp. 252-257.

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    Abstract

    In the face of rich market competition companies make decisions to undertake various actions in order to win or keep customers. In the paper the role of quality in the case of dairy products is presented. As an example there are shown the following quality systems: HACCP and the norm ISO 900 I :2000. In order to illustrate the situation in Poland the results of research conducted in selected dairies of Lodzkie Voivodship were presented.

    Item Type: Article
    Additional Information: Article is in Polish. Article title in English: 'Quality as a basic instrument of competitiveness in the dairy industry in the example of selected dairies of Lodzkie Voivodship'. Journal title in English: 'Scientific Work of the University of Economics, Wroclaw'.
    Uncontrolled Keywords: Agribusiness, dairy industry, Poland
    Themes: Subjects / Themes > S Agriculture > S Agriculture (General)
    Subjects / Themes > H Social Sciences > HF Commerce > HF5001 Business
    Subjects / Themes > D History General and Old World > DJ Netherlands (Holland) > DJK Eastern Europe
    Memory, Text and Place
    Subjects outside of the University Themes
    Schools: Colleges and Schools > College of Business & Law > Salford Business School > Marketing and Services Management
    Journal or Publication Title: Prace Naukowe Akademii Ekonomicznej im Oskara Lanego we Wroclawiu
    Publisher: University of Economics, Wroclaw, Poland
    Refereed: Yes
    ISSN: 03248445
    Depositing User: H Kenna
    Date Deposited: 07 May 2009 10:17
    Last Modified: 12 Mar 2013 12:18
    URI: http://usir.salford.ac.uk/id/eprint/806

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