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Jakosc jako podstawowy instrument konkurencyjnosci w przemysle mleczarskim na przykladzie wybranych mleczarni wojewodztwa lodzkiego

Rembielak-Vitchev, G 2003, 'Jakosc jako podstawowy instrument konkurencyjnosci w przemysle mleczarskim na przykladzie wybranych mleczarni wojewodztwa lodzkiego' , Prace Naukowe Akademii Ekonomicznej im Oskara Lanego we Wroclawiu, 2 (983) , pp. 252-257.

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Abstract

In the face of rich market competition companies make decisions to undertake various actions in order to win or keep customers. In the paper the role of quality in the case of dairy products is presented. As an example there are shown the following quality systems: HACCP and the norm ISO 900 I :2000. In order to illustrate the situation in Poland the results of research conducted in selected dairies of Lodzkie Voivodship were presented.

Item Type: Article
Additional Information: Article is in Polish. Article title in English: 'Quality as a basic instrument of competitiveness in the dairy industry in the example of selected dairies of Lodzkie Voivodship'. Journal title in English: 'Scientific Work of the University of Economics, Wroclaw'.
Uncontrolled Keywords: Agribusiness, dairy industry, Poland
Themes: Subjects / Themes > S Agriculture > S Agriculture (General)
Subjects / Themes > H Social Sciences > HF Commerce > HF5001 Business
Subjects / Themes > D History General and Old World > DJ Netherlands (Holland) > DJK Eastern Europe
Memory, Text and Place
Subjects outside of the University Themes
Schools: Colleges and Schools > College of Business & Law > Salford Business School > Marketing and Services Management
Journal or Publication Title: Prace Naukowe Akademii Ekonomicznej im Oskara Lanego we Wroclawiu
Publisher: University of Economics, Wroclaw, Poland
Refereed: Yes
ISSN: 03248445
Depositing User: H Kenna
Date Deposited: 07 May 2009 09:17
Last Modified: 20 Aug 2013 15:50
URI: http://usir.salford.ac.uk/id/eprint/806

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