Rudder, A 2006, 'Food safety and the risk assessment of ethnic minority food retail businesses' , Food Control, 17 (3) , pp. 189-196.Full text not available from this repository.
Food safety compliance amongst ethnic minority food retail businesses has been identified as being less than satisfactory. In order to identify barriers to compliance, a research project was undertaken which identified 40 food retail businesses which had a record of nonconformance to acceptable food safety standards. These businesses were risk assessed by environmental health officers (EHOs) and given an appropriate category commensurate with their performance. Over a six month period the businesses were offered advice and cultural and communication issues were addressed. Seminars and one to one support were offered to the businesses. After a six month period a further risk assessment was undertaken. The results showed 26 (65%) of businesses had improved their risk assessment, 6 (15%) had remained the same, 4 (10%) exhibited some deterioration in standards and 4 (10%) had deteriorated a full category. In conclusion, the research recognizes that language difficulties and lack of knowledge and understanding of the principles of food safety are a major barrier to promoting food safety however when support is offered it can make a significant difference to working practices.
|Themes:||Subjects / Themes > H Social Sciences > HT Communities. Classes. Races
Subjects / Themes > T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
Subjects / Themes > K Law > K Law (General) > K3840 Regulation of industry, trade, and commerce. Occupational law > K3926 Food processing industries
Subjects / Themes > T Technology > TP Chemical technology > TP368 Food processing and manufacture
Subjects outside of the University Themes
|Schools:||?? sch_sbs ??|
|Journal or Publication Title:||Food Control|
|Depositing User:||H Kenna|
|Date Deposited:||16 Oct 2007 15:03|
|Last Modified:||20 Aug 2013 15:50|
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