SPICE 3: Facilitating organisational process improvement through good practice sharing

Siriwardena, ML, Jeong, KS, Amaratunga, RDG, Kagioglou, M and Haigh, RP 2005, SPICE 3: Facilitating organisational process improvement through good practice sharing , in: Salford Centre for Research and Innovation (SCRI) 2nd International Symposium, April 2005, University of Salford, Greater Manchester.

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Abstract

This paper describes the latest iteration of the SPICE research. SPICE 3 explains the process maturity framework to address the level III of the SPICE model. Building upon the developments of level II, SPICE 3 advocates establishment of a process improvement infrastructure to facilitate good practice sharing in construction organisations. To achieve SPICE level III process maturity, organisations should posses four key processes and five process enablers. The model developed helped the case study organisations to identify their process strengths and also areas requiring improvement.

Item Type: Conference or Workshop Item (Paper)
Themes: Subjects / Themes > T Technology > TH Building construction
Built and Human Environment
Schools: Schools > School of the Built Environment > Centre for Built Environment Sustainability and Transformation (BEST)
Schools > School of the Built Environment > Centre for Urban Processes, Resilient Infrastructures & Sustainable Environments (UPRISE)
Refereed: Yes
Depositing User: CI Malalgoda
Date Deposited: 01 Oct 2010 10:12
Last Modified: 14 Sep 2017 11:32
URI: http://usir.salford.ac.uk/id/eprint/9932

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