Chambers, P, Patera, M and Cox, TJ ORCID: https://orcid.org/0000-0002-4075-7564
2016,
'A look into cross-modal associations between taste, color and music'
, Color Culture and Science, 5
, pp. 49-54.
|
PDF
- Published Version
Available under License Creative Commons Attribution 4.0. Download (3MB) | Preview |
|
![]() |
PDF
- Accepted Version
Restricted to Repository staff only Download (765kB) | Request a copy |
Abstract
This paper explores how color and sound can alter taste perception and in particular whether there are any cross-modal associations between these three stimuli. It questions how information from stimuli outside the realms of gastronomy is combined in the brain to influence a person’s taste perception. This study tested how colored ambient lighting and piano music can influence people’s sweet taste; this is the first experiment to study the associations between all three stimuli. The experiment provided some interesting results; most significantly it was found that the color red and high pitch piano music both have a significant impact upon a person’s enjoyment of sweet taste.
Item Type: | Article |
---|---|
Schools: | Schools > School of Computing, Science and Engineering > Salford Innovation Research Centre |
Journal or Publication Title: | Color Culture and Science |
Publisher: | Gruppo del Colore - Associazione Italiana Colore |
ISSN: | 2384--9568 |
Related URLs: | |
Funders: | Non funded research |
Depositing User: | M Patera |
Date Deposited: | 18 Apr 2016 12:25 |
Last Modified: | 26 Feb 2020 16:15 |
URI: | http://usir.salford.ac.uk/id/eprint/38588 |
Actions (login required)
![]() |
Edit record (repository staff only) |