Items where Salford Author is "Kane, KJ"

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Vik, PM ORCID: https://orcid.org/0000-0001-9673-8330, McEachern, M, Curtis, JM, Kane, KJ and Dayson, KT 2021, 'Social goals versus business necessity : the nature and determinants of innovation in financial inclusion' , Social Business .
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Ogunoye, OF 2021, Social value creation within Social Enterprise Places (SEPs) : a case study of Salford SEP and Plymouth SEP , PhD thesis, University of Salford.
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Sutton, EE, McEachern, M and Kane, KJ 2018, 'Communicating a social agenda within HEIs : the role of the social enterprise mark' , Social Enterprise Journal, 14 (3) , pp. 328-347.
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Kane, KJ and Taylor, JZ 2018, 'Integrating culture and management control : is it oil and water or salad dressing?' , Worldwide Hospitality and Tourism Themes, 10 (3) , pp. 382-390. Item not available from this repository.

Kane, KJ, Taylor, JZ and Teare, R 2018, 'Reflections on the theme issue outcomes : can the culture of safety and quality in organizations be measured and changed?' , Worldwide Hospitality and Tourism Themes, 10 (3) , pp. 391-396. Item not available from this repository.

Djekic, I, Kane, KJ, Tomic, T, Kalogianni, E, Rocha, A, Zamioudi, L and Pacheco, R 2016, 'Cross-cultural consumer perceptions of service quality in restaurants' , Nutrition and Food Science, 46 (6) , pp. 827-843.
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Ogunoye, OF, Kane, KJ and McEachern, MG 2016, Exploring Place Branding in Social Enterprise Places , in: International Social Innovation Research Conference 2015, 5-7th September 2016, Glasgow.
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Green, RM and Kane, KJ 2014, 'The effective enforcement of HACCP based food safety management systems in the UK' , Food Control, 37 , pp. 257-262. Item not available from this repository.

Taylor, E and Kane, K 2005, 'Reducing the burden of hazard analysis critical control point (HACCP) on small and medium enterprises (SMEs)' , Food Control, 16 (10) , pp. 833-839. Item not available from this repository.

Gilling, SJ, Taylor, E, Kane, K and Taylor, JZ 2001, 'Successful hazard analysis critical control point implementation in the United Kingdom: understanding the barriers through the use of a behavioral adherence model' , Journal of Food Protection, 64 (5) , pp. 710-715. Item not available from this repository.

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