Items where Salford Author is "Kane, KJ"

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Number of items: 5.

Article

Djekic, I, Kane, KJ, Tomic, T, Kalogianni, E, Rocha, A, Zamioudi, L and Pacheco, R 2016, 'Cross-cultural consumer perceptions of service quality in restaurants' , Nutrition and Food Science, 46 (6) , pp. 827-843.
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Green, RM and Kane, KJ 2014, 'The effective enforcement of HACCP based food safety management systems in the UK' , Food Control, 37 , pp. 257-262. Item not available from this repository.

Taylor, E and Kane, K 2005, 'Reducing the burden of hazard analysis critical control point (HACCP) on small and medium enterprises (SMEs)' , Food Control, 16 (10) , pp. 833-839. Item not available from this repository.

Gilling, SJ, Taylor, E, Kane, K and Taylor, JZ 2001, 'Successful hazard analysis critical control point implementation in the United Kingdom: understanding the barriers through the use of a behavioral adherence model' , Journal of Food Protection, 64 (5) , pp. 710-715. Item not available from this repository.

Conference or Workshop Item

Ogunoye, OF, Kane, KJ and McEachern, MG 2016, Exploring Place Branding in Social Enterprise Places , in: International Social Innovation Research Conference 2015, 5-7th September 2016, Glasgow.
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This list was generated on Thu Apr 19 16:56:22 2018 UTC.