Items where Salford Author is "Kane, KJ"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 8.
Article
| Sutton, EE, McEachern, M and Kane, KJ 2018, 'Communicating a social agenda within HEIs : the role of the social enterprise mark' , Social Enterprise Journal, 14 (3) , pp. 328-347. |
![[img]](/style/images/fileicons/application_pdf.png)
|
| Kane, KJ and Taylor, JZ 2018, 'Integrating culture and management control : is it oil and water or salad dressing?' , Worldwide Hospitality and Tourism Themes, 10 (3) , pp. 382-390. Item not available from this repository. |
| Kane, KJ, Taylor, JZ and Teare, R 2018, 'Reflections on the theme issue outcomes : can the culture of safety and quality in organizations be measured and changed?' , Worldwide Hospitality and Tourism Themes, 10 (3) , pp. 391-396. Item not available from this repository. |
| Djekic, I, Kane, KJ, Tomic, T, Kalogianni, E, Rocha, A, Zamioudi, L and Pacheco, R 2016, 'Cross-cultural consumer perceptions of service quality in restaurants' , Nutrition and Food Science, 46 (6) , pp. 827-843. |
|
| Green, RM and Kane, KJ 2014, 'The effective enforcement of HACCP based food safety management systems in the UK' , Food Control, 37 , pp. 257-262. Item not available from this repository. |
| Taylor, E and Kane, K 2005, 'Reducing the burden of hazard analysis critical control point (HACCP) on small and medium enterprises (SMEs)' , Food Control, 16 (10) , pp. 833-839. Item not available from this repository. |
| Gilling, SJ, Taylor, E, Kane, K and Taylor, JZ 2001, 'Successful hazard analysis critical control point implementation in the United Kingdom: understanding the barriers through the use of a behavioral adherence model' , Journal of Food Protection, 64 (5) , pp. 710-715. Item not available from this repository. |
Conference or Workshop Item
| Ogunoye, OF, Kane, KJ and McEachern, MG 2016, Exploring Place Branding in Social Enterprise Places , in: International Social Innovation Research Conference 2015, 5-7th September 2016, Glasgow. |
|