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Items where Salford Author is "Taylor, JZ"

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Number of items: 5.

Article

Taylor, JZ, Assan, N, Green, R, McCann, J and Rodriguez, J 2008, 'Menu-safe: a new method of HACCP for the hospitality industry: embracing new cuisines and developing sector relevance' , International Journal of Contemporary Hospitality Management, 20 (5) , pp. 561-578. Item not available from this repository.

Taylor, E and Taylor, JZ 2004, 'Using qualitative psychology to investigate HACCP implementation barriers' , International Journal of Environmental Health Research, 14 (1) , pp. 53-63. Item not available from this repository.

Taylor, E and Taylor, JZ 2004, 'Perceptions of "the bureaucratic nightmare" of HACCP: a case study' , British Food Journal, 106 (1) , pp. 65-72. Item not available from this repository.

Taylor, E and Taylor, JZ 2004, 'Safer food, better business: a new HACCP methodology for catering' , Food Science and Technology Research, 18 (3) , pp. 22-25. Item not available from this repository.

Gilling, SJ, Taylor, E, Kane, K and Taylor, JZ 2001, 'Successful hazard analysis critical control point implementation in the United Kingdom: understanding the barriers through the use of a behavioral adherence model' , Journal of Food Protection, 64 (5) , pp. 710-715. Item not available from this repository.

This list was generated on Thu Oct 30 15:11:16 2014 GMT.