Items where Salford Author is "Taylor, E"
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Number of items: 6.
Article
| Taylor, E and Kane, K 2005, 'Reducing the burden of hazard analysis critical control point (HACCP) on small and medium enterprises (SMEs)' , Food Control, 16 (10) , pp. 833-839. Item not available from this repository. |
| Taylor, E 2004, 'Investigating safe egg use in the catering industry: a pilot study to estimate the nature and extent of adherence to government guidance' , British Food Journal, 106 (10/11) , pp. 808-818. | ![[img]](http://usir.salford.ac.uk/style/images/fileicons/application_pdf.png) |
| Taylor, E and Taylor, JZ 2004, 'Using qualitative psychology to investigate HACCP implementation barriers' , International Journal of Environmental Health Research, 14 (1) , pp. 53-63. Item not available from this repository. |
| Taylor, E and Taylor, JZ 2004, 'Perceptions of "the bureaucratic nightmare" of HACCP: a case study' , British Food Journal, 106 (1) , pp. 65-72. Item not available from this repository. |
| Taylor, E and Taylor, JZ 2004, 'Safer food, better business: a new HACCP methodology for catering' , Food Science and Technology Research, 18 (3) , pp. 22-25. Item not available from this repository. |
| Gilling, SJ, Taylor, E, Kane, K and Taylor, JZ 2001, 'Successful hazard analysis critical control point implementation in the United Kingdom: understanding the barriers through the use of a behavioral adherence model' , Journal of Food Protection, 64 (5) , pp. 710-715. Item not available from this repository. |
