Items where Salford Author is "Rudder, A"
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Number of items: 3.
|Rudder, A 2006, 'Food safety and the risk assessment of ethnic minority food retail businesses' , Food Control, 17 (3) , pp. 189-196. Item not available from this repository.|
|Rudder, A 2003, 'An evaluation of the NPD activities of four food manufacturers' , British Food Journal, 105 (7) , pp. 460-476. Item not available from this repository.|
|Rudder, A, Ainsworth, P and Holgate, D 2001, 'New food product development: strategies for success?' , British Food Journal, 103 (9) , pp. 657-670. Item not available from this repository.|
This list was generated on Mon May 4 06:00:23 2015 IST.