Items where Salford Author is "Rudder, A"
|Up a level|
Group by: Item Type | No Grouping
Number of items: 3.
|Rudder, A 2006, 'Food safety and the risk assessment of ethnic minority food retail businesses' , Food Control, 17 (3) , pp. 189-196. Item not available from this repository.|
|Rudder, A 2003, 'An evaluation of the NPD activities of four food manufacturers' , British Food Journal, 105 (7) , pp. 460-476. Item not available from this repository.|
|Rudder, A, Ainsworth, P and Holgate, D 2001, 'New food product development: strategies for success?' , British Food Journal, 103 (9) , pp. 657-670. Item not available from this repository.|
This list was generated on Thu May 26 08:50:01 2016 UTC.