Items where Salford Author is "Rostron, Mrs Katherine Isabel"
|Up a level|
Group by: Item Type | No Grouping
Number of items: 5.
|Rostron, K 2011, 'Strengthening national food control systems : A review of the literature and insights from the movers and the shakers' , Worldwide Hospitality and Tourism Themes, 3 (5) .|
|Clark, K and West, R 2008, 'Menu-Safe: a business viewpoint from the hospitality manager at Blackpool’s Pleasure Beach, UK' , International Journal of Contemporary Hospitality Management, 20 (5) .|
|Clark, K, Stewart, B, Ball, A and Jones, CP 2008, 'Menu-Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK' , International Journal of Contemporary Hospitality Management, 20 (5) .|
Conference or Workshop Item
|Clark, K 2008, Outside over there: Experiences of the online distance learner , in: The Third International Blended Learning Conference: Enhancing the student experience, 18th - 19th June 2008, University of Hertfordhshire.|
|Rostron, K 2013, Strategies, challenges and outcomes in the development and implementation of food control systems: An international perspective from policy makers , MPhil thesis, University of Salford.|
This list was generated on Fri Sep 4 11:26:40 2015 IST.