Items where Salford Author is "Lee, AE"
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Number of items: 8.
|Livesley, J, Cavanagh, AJ, Charnock, EM, Garrow, AL, Lee, AE and Long, AJ 2016, Music-making with hospitalised children outcomes for children, families, hospital staff and musicians from LIME Medical Notes (2) and Songbirds projects : A research report , Project Report, University of Salford, Salford.|
|Livesley, J and Lee, AE 2016, 'Research with children and young people to inform service development at home and in hospital' , in: Children and Young People's Nursing: Principles for Practice , CRC Press.|
|Lee, AE, Charnock, EM and Miller, AJ 2015, 'Preparation and use of resuscitation equipment to assess and treat children in emergency situations' , Nursing Children and Young People, 27 (2) , pp. 30-37. Item not available from this repository.|
|Miller, A, Roberts, JF and Lee, AE 2011, How high fidelity simulation can develop and enhance the clinical examination of children , in: Education in a Changing Environment (ECE) 6th International Conference : Creativity and Engagement in Higher Education, 6 - 8 July 2011, The University of Salford, Greater Manchester, UK.|
|Long, T, Livesley, J, Devitt, P, Murphy, M, Fallon, D, Fenton, G and Lee, A 2010, Evaluation of the Blackburn with Darwen over-8s parenting service , Project Report, University of Salford, Salford.|
|Storey, DM, Lee, AE, Bornet, F and Brouns, F 2007, 'Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid' , European Journal of Clinical Nutrition, 61 (3) , pp. 349-354. Item not available from this repository.|
|Lee, AE, Wils, D, Zumbe, A and Storey, DM 2002, 'The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC' , European Journal of Clinical Nutrition, 56 (8) , pp. 755-764. Item not available from this repository.|
|Storey, DM, Lee, AE and Zumbe, A 2002, 'The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt' , British Journal of Nutrition, 87 (4) , pp. 291-297. Item not available from this repository.|
This list was generated on Sat Dec 10 01:07:12 2016 UTC.