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Items where Salford Author is "Lee, AE"

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Number of items: 5.

Article

Storey, DM, Lee, AE, Bornet, F and Brouns, F 2007, 'Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid' , European Journal of Clinical Nutrition, 61 (3) , pp. 349-354. Item not available from this repository.

Lee, AE, Wils, D, Zumbe, A and Storey, DM 2002, 'The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC' , European Journal of Clinical Nutrition, 56 (8) , pp. 755-764. Item not available from this repository.

Storey, DM, Lee, AE and Zumbe, A 2002, 'The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt' , British Journal of Nutrition, 87 (4) , pp. 291-297. Item not available from this repository.

Monograph

Long, T, Livesley, J, Devitt, P, Murphy, M, Fallon, D, Fenton, G and Lee, A 2010, Evaluation of the Blackburn with Darwen over-8s parenting service , Project Report, University of Salford, Salford.
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Conference or Workshop Item

Miller, A, Roberts, JF and Lee, AE 2011, How high fidelity simulation can develop and enhance the clinical examination of children , in: Education in a Changing Environment (ECE) 6th International Conference : Creativity and Engagement in Higher Education, 6 - 8 July 2011, The University of Salford, Greater Manchester, UK.
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This list was generated on Tue May 21 17:25:19 2013 IST.