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Items where Salford Author is "Lee, AE"

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Number of items: 5.


Storey, DM, Lee, AE, Bornet, F and Brouns, F 2007, 'Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid' , European Journal of Clinical Nutrition, 61 (3) , pp. 349-354. Item not available from this repository.

Lee, AE, Wils, D, Zumbe, A and Storey, DM 2002, 'The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC' , European Journal of Clinical Nutrition, 56 (8) , pp. 755-764. Item not available from this repository.

Storey, DM, Lee, AE and Zumbe, A 2002, 'The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt' , British Journal of Nutrition, 87 (4) , pp. 291-297. Item not available from this repository.


Long, T, Livesley, J, Devitt, P, Murphy, M, Fallon, D, Fenton, G and Lee, A 2010, Evaluation of the Blackburn with Darwen over-8s parenting service , Project Report, University of Salford, Salford.

Conference or Workshop Item

Miller, A, Roberts, JF and Lee, AE 2011, How high fidelity simulation can develop and enhance the clinical examination of children , in: Education in a Changing Environment (ECE) 6th International Conference : Creativity and Engagement in Higher Education, 6 - 8 July 2011, The University of Salford, Greater Manchester, UK.

This list was generated on Tue Sep 27 02:23:40 2016 UTC.