Items where Journal is "British Food Journal"
|Up a level|
Group by: Date | No Grouping
Number of items: 4.
|Taylor, E 2004, 'Investigating safe egg use in the catering industry: a pilot study to estimate the nature and extent of adherence to government guidance' , British Food Journal, 106 (10/11) , pp. 808-818.|
|Taylor, E and Taylor, JZ 2004, 'Perceptions of "the bureaucratic nightmare" of HACCP: a case study' , British Food Journal, 106 (1) , pp. 65-72. Item not available from this repository.|
|Rudder, A 2003, 'An evaluation of the NPD activities of four food manufacturers' , British Food Journal, 105 (7) , pp. 460-476. Item not available from this repository.|
|Rudder, A, Ainsworth, P and Holgate, D 2001, 'New food product development: strategies for success?' , British Food Journal, 103 (9) , pp. 657-670. Item not available from this repository.|