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Items where Journal is "Food Chemistry"

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Bisby, RH, Brooke, R and Navaratnam, S 2008, 'Effect of antioxidant potential in the oxygen radical absorption capacity (ORAC) assay' , Food Chemistry, 108 (3) , pp. 1002-1007.

This list was generated on Wed Nov 25 16:17:15 2015 GMT.