Items where Journal is "Food Control"
|Up a level|
Group by: Date | No Grouping
Number of items: 4.
|Griffiths, AM, Sotelo, CG, Mendes, R, Pérez-Martín, RI, Schröder, U, Shorten, M, Silva, HA, Verrez-Bagnis, V and Mariani, S 2014, 'Current methods for seafood authenticity testing in Europe : is there a need for harmonisation?' , Food Control, 45 , pp. 95-100.|
|Taylor, E 2008, 'A new method of HACCP for the catering and food service industry' , Food Control, 19 (2) , pp. 126-134. Item not available from this repository.|
|Rudder, A 2006, 'Food safety and the risk assessment of ethnic minority food retail businesses' , Food Control, 17 (3) , pp. 189-196. Item not available from this repository.|
|Taylor, E and Kane, K 2005, 'Reducing the burden of hazard analysis critical control point (HACCP) on small and medium enterprises (SMEs)' , Food Control, 16 (10) , pp. 833-839. Item not available from this repository.|