Items where Journal is "Food Control"
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Number of items: 3.
|Taylor, E 2008, 'A new method of HACCP for the catering and food service industry' , Food Control, 19 (2) , pp. 126-134. Item not available from this repository.|
|Rudder, A 2006, 'Food safety and the risk assessment of ethnic minority food retail businesses' , Food Control, 17 (3) , pp. 189-196. Item not available from this repository.|
|Taylor, E and Kane, K 2005, 'Reducing the burden of hazard analysis critical control point (HACCP) on small and medium enterprises (SMEs)' , Food Control, 16 (10) , pp. 833-839. Item not available from this repository.|