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Items where Journal is "International Journal of Contemporary Hospitality Management"

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Jump to: 2008 | 2001
Number of items: 4.

2008

Clark, K and West, R 2008, 'Menu-Safe: a business viewpoint from the hospitality manager at Blackpool’s Pleasure Beach, UK' , International Journal of Contemporary Hospitality Management, 20 (5) .
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Clark, K, Stewart, B, Ball, A and Jones, CP 2008, 'Menu-Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK' , International Journal of Contemporary Hospitality Management, 20 (5) .
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Taylor, JZ, Assan, N, Green, R, McCann, J and Rodriguez, J 2008, 'Menu-safe: a new method of HACCP for the hospitality industry: embracing new cuisines and developing sector relevance' , International Journal of Contemporary Hospitality Management, 20 (5) , pp. 561-578. Item not available from this repository.

2001

Robinson, N and Dale, C 2001, 'The theming of tourism education: a three-domain approach' , International Journal of Contemporary Hospitality Management, 13 (1) , pp. 30-35. Item not available from this repository.

This list was generated on Fri Nov 28 00:20:23 2014 GMT.