Items where Theme is "TP368 Food processing and manufacture"
- University Themes (9607)
Group by: Authors | Item Type
Number of items at this level: 7.
G
| Gilling, SJ, Taylor, E, Kane, K and Taylor, JZ 2001, 'Successful hazard analysis critical control point implementation in the United Kingdom: understanding the barriers through the use of a behavioral adherence model' , Journal of Food Protection, 64 (5) , pp. 710-715. Item not available from this repository. |
M
| Miralles-Garcia, J 2008, Chemical composition and flavour development of cocoa products by thermal and enzymatic technologies , PhD thesis, University of Salford. |
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R
| Rudder, A 2006, 'Food safety and the risk assessment of ethnic minority food retail businesses' , Food Control, 17 (3) , pp. 189-196. Item not available from this repository. |
| Rudder, A 2003, 'An evaluation of the NPD activities of four food manufacturers' , British Food Journal, 105 (7) , pp. 460-476. Item not available from this repository. |
T
| Taylor, E and Taylor, JZ 2004, 'Perceptions of "the bureaucratic nightmare" of HACCP: a case study' , British Food Journal, 106 (1) , pp. 65-72. Item not available from this repository. |
| Taylor, E and Taylor, JZ 2004, 'Safer food, better business: a new HACCP methodology for catering' , Food Science and Technology Research, 18 (3) , pp. 22-25. Item not available from this repository. |
| Taylor, E and Taylor, JZ 2004, 'Using qualitative psychology to investigate HACCP implementation barriers' , International Journal of Environmental Health Research, 14 (1) , pp. 53-63. Item not available from this repository. |