Items where Theme is "Subjects / Themes > T Technology > TX Home economics > TX341 Nutrition. Foods and food supply"
Jump to: G
Number of items at this level: 8.
|Gilling, SJ, Taylor, E, Kane, K and Taylor, JZ 2001, 'Successful hazard analysis critical control point implementation in the United Kingdom: understanding the barriers through the use of a behavioral adherence model' , Journal of Food Protection, 64 (5) , pp. 710-715. Item not available from this repository. |
|Lee, AE, Wils, D, Zumbe, A and Storey, DM 2002, 'The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC' , European Journal of Clinical Nutrition, 56 (8) , pp. 755-764. Item not available from this repository. |
|Taylor, JZ, Assan, N, Green, R, McCann, J and Rodriguez, J 2008, 'Menu-safe: a new method of HACCP for the hospitality industry: embracing new cuisines and developing sector relevance' , International Journal of Contemporary Hospitality Management, 20 (5) , pp. 561-578. Item not available from this repository. |