Rembielak-Vitchev, G 2003, 'Jakosc jako podstawowy instrument konkurencyjnosci w przemysle mleczarskim na przykladzie wybranych mleczarni wojewodztwa lodzkiego' , Prace Naukowe Akademii Ekonomicznej im Oskara Lanego we Wroclawiu, 2 (983) , pp. 252-257.
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Abstract
In the face of rich market competition companies make decisions to undertake various actions in order to win or keep customers. In the paper the role of quality in the case of dairy products is presented. As an example there are shown the following quality systems: HACCP and the norm ISO 900 I :2000. In order to illustrate the situation in Poland the results of research conducted in selected dairies of Lodzkie Voivodship were presented.
| Item Type: | Article |
|---|---|
| Additional Information: | Article is in Polish. Article title in English: 'Quality as a basic instrument of competitiveness in the dairy industry in the example of selected dairies of Lodzkie Voivodship'. Journal title in English: 'Scientific Work of the University of Economics, Wroclaw'. |
| Themes: | Subjects / Themes > S Agriculture > S Agriculture (General) Subjects / Themes > H Social Sciences > HF Commerce > HF5001 Business Subjects / Themes > D History General and Old World > DJ Netherlands (Holland) > DJK Eastern Europe Memory, Text and Place Subjects outside of the University Themes |
| Schools: | Schools > Salford Business School > Salford Business School Research Centre |
| Journal or Publication Title: | Prace Naukowe Akademii Ekonomicznej im Oskara Lanego we Wroclawiu |
| Publisher: | University of Economics, Wroclaw, Poland |
| Refereed: | Yes |
| ISSN: | 03248445 |
| Depositing User: | H Kenna |
| Date Deposited: | 07 May 2009 09:17 |
| Last Modified: | 16 Feb 2022 07:51 |
| URI: | https://usir.salford.ac.uk/id/eprint/806 |
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