Items where Salford Author is "Keenan, Dr Greg"

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Number of items: 14.

Article

Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401, Christiansen, P, Owen, LJ ORCID: https://orcid.org/0000-0002-2548-1926 and Hardman, C 2022, 'The association between COVID-19 related food insecurity and weight promoting eating behaviours : the mediating role of distress and eating to cope' , Appetite, 169 , p. 105835.
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Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401, Christiansen, P and Hardman, CA 2021, 'Household food insecurity, diet quality and obesity : an explanatory model' , Obesity, 29 (1) , pp. 143-149.
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Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401, Sheen, F, Haynes, A and Hardman, C 2020, 'Larger portions make me eat more : awareness of the external factors that influence food intake' , PsyArXiv Preprints .
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Puddephatt, J, Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401, Fielden, A, Reaves, DL, Halford, JCG and Hardman, CA 2020, '‘Eating to survive’ : a qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population' , Appetite, 147 , p. 104547.
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Robinson, E, Henderson, J, Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401 and Kersbergen, I 2019, 'When a portion becomes a norm : exposure to a smaller vs. larger portion of food affects later food intake' , Food Quality and Preference, 75 , pp. 113-117.
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Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401, Childs, L, Rogers, PJ, Hetherington, MM and Brunstrom, JM 2018, 'The portion size effect : women demonstrate an awareness of eating more than intended when served larger than normal portions' , Appetite, 126 , pp. 54-60.
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Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401, Hardman, CA and Robinson, E 2016, 'Awareness and portion size : individuals appear to be more aware of the influence of larger portions than previously thought' , Appetite, 107 , p. 684.
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Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401, Brunstrom, JM and Ferriday, D 2015, 'Effects of meal variety on expected satiation : evidence for a 'perceived volume' heuristic' , Appetite, 89 , pp. 10-15.
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Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401 2012, 'Information distortion in physicians' diagnostic judgments' , Medical Decision Making, 32 (6) , pp. 831-839. Item not available from this repository.

Conference or Workshop Item

Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401, Christiansen, P, Owen, LJ ORCID: https://orcid.org/0000-0002-2548-1926 and Hardman, CA 2022, COVID19 related food insecurity and eating behaviours that may promote weight gain : the mediating role of distress and eating to cope , in: The British Feeding and Drinking Group (BFDG) 45th Annual Meeting, 31st March-1st April 2021, Online. Item not available from this repository.

Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401, Royle, WSS, Marrow, LP and Owen, LJ ORCID: https://orcid.org/0000-0002-2548-1926 2022, Income loss and diet quality during the first COVID-19 lockdown in a UK and Australian sample : the role of distress as a potential mediator , in: 46th British Feeding and Drinking Group meeting.
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Hardman, CA, Christiansen, P, Halford, J, Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401, Gabbay, M, Boyle, N, Dye, L, Reynolds, C, Psarikidou, K and fielden, A 2018, Eating as a means to combat distress: A novel pathway to explain the association between household food insecurity and food choice , in: N8 Agrifood annual conference, Liverpool.
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Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401, Rogers, PJ and Brunstrom, JM 2016, Measuring interoceptive awareness in external eaters : a test of Schachter's ‘externality’ theory , in: British Feeding and Drinking group meeting. Item not available from this repository.

Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401 and Brunstrom, JM 2014, The role of interoceptive awareness in decisions about portion size , in: British Feeding and Drinking group annual meeting, April 2014, Loughborough University.
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