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Al Bahloul, M, Francesco, P and Riccardo, T 2021, 'Accounting conservatism and income smoothing practices in EU food and drink industry' , British Food Journal . |
Taylor, E 2004, 'Investigating safe egg use in the catering industry: a pilot study to estimate the nature and extent of adherence to government guidance' , British Food Journal, 106 (10/11) , pp. 808-818. |
Taylor, E and Taylor, JZ 2004, 'Perceptions of "the bureaucratic nightmare" of HACCP: a case study' , British Food Journal, 106 (1) , pp. 65-72. Item not available from this repository. |
Rudder, A 2003, 'An evaluation of the NPD activities of four food manufacturers' , British Food Journal, 105 (7) , pp. 460-476. Item not available from this repository. |
Rudder, A, Ainsworth, P and Holgate, D 2001, 'New food product development: strategies for success?' , British Food Journal, 103 (9) , pp. 657-670. Item not available from this repository. |