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Storey, DM, Lee, AE and Zumbe, A 2002, 'The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt' , British Journal of Nutrition, 87 (4) , pp. 291-297. Item not available from this repository. |
Zumbé, A, Lee, A and Storey, DM 2001, 'Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery' , British Journal of Nutrition, 85 (S1) , S31-S45. |