Items where Journal is "Food Hydrocolloids"

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Ettelaie, R and Akinshina, A ORCID: 2014, 'Colloidal interactions induced by overlap of mixed protein+polysaccharide interfacial layers' , Food Hydrocolloids, 42 (Part 1) , pp. 106-117.

This list was generated on Tue Nov 30 02:34:22 2021 UTC.