Items where Journal is "Food Quality and Preference"

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2019

Robinson, E, Henderson, J, Keenan, GS ORCID: https://orcid.org/0000-0002-3940-7401 and Kersbergen, I 2019, 'When a portion becomes a norm : exposure to a smaller vs. larger portion of food affects later food intake' , Food Quality and Preference, 75 , pp. 113-117.
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