Items where Journal is "Food Quality and Preference"
 | Up a level |
Group by: Date | No Grouping
Jump to: 2019
Number of items: 1.
2019
Robinson, E, Henderson, J, Keenan, GS  ORCID: https://orcid.org/0000-0002-3940-7401 and Kersbergen, I
2019,
'When a portion becomes a norm : exposure to a smaller vs. larger portion of food affects later food intake'
, Food Quality and Preference, 75
, pp. 113-117.
|
|