Items where Journal is "Innovative Food Science and Emerging Technologies"

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Pettersson, A, Ohlsson, T, Davis, ST ORCID:, Gray, JO and Dodd, TJ 2011, 'A hygienically designed force gripper for flexible handling of variable and easily damaged natural food products' , Innovative Food Science and Emerging Technologies, 12 (3) , pp. 344-351. Item not available from this repository.

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