Items where Journal is "Nutrition and Food Science"

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Djekic, I, Kane, KJ, Tomic, T, Kalogianni, E, Rocha, A, Zamioudi, L and Pacheco, R 2016, 'Cross-cultural consumer perceptions of service quality in restaurants' , Nutrition and Food Science, 46 (6) , pp. 827-843.

This list was generated on Wed Oct 27 01:44:22 2021 UTC.